Cumin Seeds
Cumin seeds, known for their warm and earthy flavor, are small, elongated seeds obtained from the Cuminum cyminum plant.
Widely used in Indian and Middle Eastern cuisines, cumin seeds are a staple in spice blends, curries, and savory dishes, providing a distinctive aroma and taste.
Cumin seeds are rich in antioxidants and may have digestive benefits, contributing to overall well-being.
Particulars | Parameters |
---|---|
Extraneous matter | Less than 2.0% |
Broken fruits (Damaged, shrivelled, discoloured and immature seed) |
Less than 5.0% |
Moisture | Less than 10.0% |
Total ash on dry basis | Less than 9.5% |
Ash insoluble in dilute HCl on dry basis. | Less than 3.0% |
Non volatile ether extract on dry basis | Min 15.0% |
Volatile oil content on dry basis | Min 1.5% |
Proportion of edible seeds other than cumin seeds | Absent |
Insect damaged matter | Less than 1.0% |
Fenugreek
Fenugreek, with a slightly bitter taste, is an herb whose seeds are commonly used as a spice.
Fenugreek seeds are integral to curries, spice blends, and pickles, offering a unique flavor profile.
Fenugreek is believed to have potential health benefits, including supporting digestion and metabolism.
Particulars | Parameters |
---|---|
Extraneous matter | Less than 2.0% |
Moisture | Less than 10.0% |
Total ash on dry basis | Less than 5.0% |
Ash insoluble in dilute HCl on dry basis. | Less than 1.5% |
Cold water soluble extract on dry basis | Min 30.0% |
Volatile oil content on dry basis | Min 1.5% |
Edible seeds other than fenugreek | Less than 2.0% |
Insect damaged matter | Less than 5.0% |
Fennel Seeds
Fennel seeds, with a sweet and licorice-like flavor, come from the Foeniculum vulgare plant.
Commonly used in both savory and sweet dishes, fennel seeds add a fragrant and aromatic touch to recipes.
Fennel seeds are known for their digestive properties and may contribute to overall gut health.
Particulars | Parameters |
---|---|
Extraneous matter | Less than 2.0% |
Defective seeds | Less than 5.0% |
Moisture | Less than 12.0% |
Total ash on dry basis | Less than 10.0% |
Ash insoluble in dilute HCl on dry basis. | Less than 2.0% |
Volatile oil content on dry basis | Min 1.0% |
Edible seeds other than fennel | Less than 2.0% |
Insect damaged matter | Less than 1.0% |