Cinnamon
Cinnamon, derived from the inner bark of trees, has a sweet and warm flavor.
A versatile spice, cinnamon is used in both sweet and savory dishes, including desserts, curries, and beverages.
Cinnamon is rich in antioxidants and may have anti-inflammatory properties, making it a flavorful and potentially healthful addition.
| Particulars | Parameters |
|---|---|
| Extraneous matter | Less than 1.0% |
| Moisture | Less than 12.0% |
| Total ash on dry basis | Less than 12.0% |
| Ash insoluble in dilute HCl on dry basis. | Less than 2.0% |
| Non volatile ether extract on dry basis | Min 15.0% |
| Volatile oil content on dry basis | Min 0.7% |
| Insect damaged matter | Less than 1.0% |
