Nutmeg
Nutmeg, with a warm and slightly sweet flavor, is the seed of the Myristica fragrans tree.
Nutmeg is used in both sweet and savory dishes, including baked goods, sauces, and spice blends.
Nutmeg may have digestive benefits and adds a distinctive flavor to recipes.
Star Anise
Star anise, with a sweet and licorice-like taste, is the fruit of the Illicium verum tree.
Commonly used in Asian cuisine, star anise enhances the flavor of both sweet and savory dishes.
Star anise may have antioxidant properties and contributes a unique aroma to recipes.
Cloves
Cloves, with a warm and aromatic flavor, are the dried flower buds of the Syzygium aromaticum tree.
Cloves are used in spice blends, desserts, and savory dishes, adding a strong and pungent taste.
Cloves contain antioxidants and may have antimicrobial properties, contributing to their potential health benefits.
